![]() ![]() On the day of the wedding, Natalie (our day of coordinator) set everything up beautifully. We always felt that Amanda truly wanted us to have the wedding we envisioned. Any questions we had, we’re answered promptly and thoughtfully. She helped us develop our menu, make our signature cocktails and select our table settings. Hout the planning process, Amanda at Robert Ryan Catering was extremely helpful. ![]() To enjoy throughout the event, in-house bar services can also be provided. When working with them, couples can be sure that their reception meals will be exquisitely prepared and thoughtfully served. The venue is proud to offer exclusive catering by Robert Ryan Catering & Design who has served those celebrating in the area for more than 29 years. To achieve this, they offer a variety of services. The staff at The High Point is committed to helping couples create unforgettable wedding celebrations. Boasting high-vaulted ceilings, timber frames, reclaimed heart-pine floor, and expansive windows, the interior offers a rustic-chic ambiance. ![]() For receptions, couples and their guests can dine, dance, and celebrate in the venue's beautiful Chester County Bank Barn. Here, leafy trees and countryside views will be the backdrop for your "I do." Alfresco cocktail hours can then take place on the adjacent brick patio. After, picturesque ceremonies can be held on the property's hilltop meadow. Before the festivities, to-be-weds can prepare with loved ones and wedding party members in the on-site get-ready suite. When celebrating at The High Point, couples are invited to share their special days with up to 200 guests. In this magical setting, couples and their loved ones can create lifelong memories together on milestone occasions. Nestled into a hillside on 16 secluded acres, the property can be accessed via a winding road through the woods that opens to a meadow. Freese - who is herself both a Pisces on the zodiac and an avid swimmer - came up with the name one day between laps in the pool.The High Point is a wedding venue located in Malvern, PA, just 30 minutes away from Philadelphia. ![]() The twin fish featured on the shop’s logo are embossed on the flaky lids of the gluten- and sugar-free pies that fill a huge glass case at the center of the shop, bright red fruit juice emphasizing their shapes. She added a full coffee bar during renovations, which has attracted couples and groups of friends who regularly stroll in off the street to linger over coffee and a slice of pie. Pisces Pies opened on March 14 - Pi Day - and, so far, the shop has been a hit with the community, Freese said. And now that I have (the restaurant) as my own space, I’m pretty sure I’m in the right spot.”įreese poured her life savings into purchasing and renovating the Rucker location, hiring staff and ripping out old flooring by hand. “At the core of me, I’m hands-on, I’m a creative. “I had this moment of figuring out, ‘Oh, I don’t actually want more than this,’” Freese said. She leaned into baking heavily during pandemic shutdowns, and when it was time to think about returning to work, she realized she really didn’t want to. In the glass cases at Pisces Pies, cherries and blueberries and coconut cream wait patiently in buttery crusts to catch someone’s eye, smelling almost as delicious as the fruit on the farm did in the summer sun all those years ago.īut as she gained loyal customers from farmers markets and began taking custom orders online, Freese started to consider reconnecting with that calling full-time. “It was something I didn’t realize I’d miss so much until I moved away,” Freese said.įreese’s grandmother would undoubtedly swell with pride at seeing the selection of pies now laid out in her granddaughter’s north Everett shop. When they’d collected enough - accounting for what they ate as they picked, that is - their grandmother would turn the bounty into beautiful pies with syrupy juice bubbling beneath lattice tops. As children, she and her sister spent countless summer afternoons at their grandma’s farm plucking blackberries and cherries. Growing up in Yakima, Angela Freese admits she took that for granted. 2 long enough and you’ll see orchards laid out for miles on either side of the highway, plump apples gleaming in shades of red, yellow and green. Berries sprout unbidden in forests and along roadsides, waiting for some lucky hiker or bear to stumble across their spiky vines. EVERETT - There’s really nothing like Washington fruit. ![]()
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